- Rice noodles are less starchy than those made from wheat, and soups using them often have a cleaner taste as well. (www.shanghaidaily.com, collected on 18/11/2016)
- Rice: Rice noodles come in many shapes and forms — from both white and brown rice — and are used in many Asian cuisines. (www.bendbulletin.com, collected on 25/11/2016)
- Rice noodles are slathered in coconut chicken sauce and amplified by yellow bean powder, cilantro and fried onion. (www.plumasnews.com, collected on 05/11/2016)
- Your choice of beef, pork or chicken) Rice noodles simmered in a light broth with bean sprouts, green onions and cilantro topped with black pepper and fried garlic. (www.hantsjournal.ca, collected on 22/11/2016)
- Rice noodles, egg noodles, ramen, chow mein, even cup noodle. (www.thedailyaztec.com, collected on 23/11/2016)
- Rice noodles will take around five minutes to cook. (www.darlingtonandstocktontimes.co.uk, collected on 03/11/2016)
- Rice noodles come in various shapes and thickness. (www.shanghaidaily.com, collected on 18/11/2016)
- Solar power: Rice noodles are placed to dry under the sun. (english.vietnamnet.vn, collected on 09/11/2016)
- Rice noodles are served in bowls cold (Bun, they're called) with various toppings and a sauce to pour on top, leading some to compare it to a salad. (www.bocanews.com, collected on 09/11/2016)
- Rice noodles can be used also, she said. (www.conwaydailysun.com, collected on 26/11/2016)
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